Pizzelle
Delicate anise-kissed waffle cookies, pressed thin and crisp — the classic centerpiece of any Italian cookie tray.
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Our Story
My three sons, and a lifetime of sweetness
Tre Figli Dolci means “three sons’ sweets” — named for my three boys: Anthony, Andrew, and Chris.
Both of my parents have roots in Calabria, in the south of Italy. My father made the journey to America as a young boy, and my mother was born here in the States soon after her own parents left Calabria for the same new start. I grew up around a lot of Italian food, and somewhere along the way that turned into a serious baking habit.
Today I bake a mix of Italian favorites and recipes I’ve dreamed up myself — real butter and almond, anise and honey, and plenty of trial and error. (My three boys have volunteered to eat every error.) Every batch is made to be shared at the moments that matter most.
