Pizzelle
Delicate anise-kissed waffle cookies, pressed thin and crisp — the classic centerpiece of any Italian cookie tray.
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Our Story
My three sons, and a lifetime of sweetness
Tre Figli Dolci means “three sons’ sweets” — named for my three boys: Anthony, Andrew, and Chris.
Both sides of my family come from Calabria, in the south of Italy. My father made the journey to America as a young boy, and my mother was born here in the States soon after her own parents left Calabria for the same new start. They couldn’t bring much with them — but they carried the recipes, the techniques, and the traditions, passed down hand to hand, generation to generation.
Today I bake with those traditions as my foundation — the old Calabrian and Italian recipes I grew up with — while adding little touches of my own to make each one special. Real butter and almond, anise and honey, patience and love. Every batch is a little piece of that history, made to be shared at the moments that matter most.
